It's Time to Beat the Summer Heat! Fun and simple recipes

 

It’s Time to Beat the Summer Heat!

Are you ready to make these delicious desserts to beat the heat and take your taste buds on a ride? As you all know, that each one of us loves to relish on luscious and scrumptious desserts which crave and tingle our taste buds to devour more and more. Especially in summer, when we are in our vacation mood, we need some refreshments to cool ourselves down. Although these are cheat meals,(calorie gaining meals) these delicious deserts are loved and relished by every age group. So here are some hassle-free (trouble-free) and flameless recipes below to beat the summer heat!



 

Creamy Crunchy Chocolate Delight



This is a dessert for chocolate-lovers which has predominantly chocolate in a different style in every layer.

 

 Ingredients:

·       Chocolate Biscuits (crumbled)

·       Chocolate mousse  (you can make chocolate mousse with only 2-two ingredients-fresh cream and melted dark chocolate. Blend it well and then refrigerate it well for 3-4 hours.)

·       Vanilla ice-cream

·       Chocolate Brownie (in pieces) 

·       Garnishing-Chocolate syrup/ Maple syrup

·       Chocolate chips

 

Instructions:

1) Initially, you need a glass/container for making the dessert. Also, you need all the ingredients ready at the side.

2) To start with, crumble the chocolate biscuits and add it to the container. 

3) Next, add the chocolate mousse to the container.

4) Thereafter, add vanilla ice-cream on top of the chocolate mousse \ and spread it evenly making a perfect layer.

5) Subsequently, add the chocolate brownie in pieces on top of the vanilla ice-cream.

6) Add the vanilla ice-cream again.

7) Finally, garnish it with pieces of brownie, maple/chocolate syrup and chocolate chips.

 

And here you have a creamy crunchy chocolaty delight ready for you to relish on. Enjoy!





Moreish Mango Mousse



A mousse which is made by the king of fruits-The Mango which perfectly suits the summer season.

Ingredients:

·       2 medium-sized mangoes, chopped

·       1 tablespoon honey or maple syrup

·       1/2 cup low fat cream

 

Method:

 

1.    Pour the cream into a bowl and with the help of an electric beater or wired whisk, start whisking it. Pro tip - whisk the cream on a bed of ice.

 

2.    Continue with the whisking process till the cream is soft and fluffy. DO NOT over-whip or over-beat the cream.

 

3.    For the next step, puree the mango pieces and add them to the beaten cream along with the honey. Now gently mix all these ingredients nicely.

 

4.    For the final step, pour the mango mousse into glasses. Cover and chill them in the refrigerator for 20-30 minutes and garnish them as you prefer and finally serve.

 

Savour (enjoy the taste) on the moreish mango mousse merrily!

 

---Kavya Mehta                                                                                               

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